Recipes » Main Meals » Cheshire New Potato Bake

Cheshire New Potato Bake

• Vegetarian
• Quick

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Prep Time: 15 mins
Cook Time: 15 mins
Serves: 4

 Instructions

• 1 x 15ml spn (1 tblspn) Vegetable oil,
• 1 English onion, finely chopped
• 1 Clove garlic, crushed
• 1 Green pepper, cut into small chunks
• 1 Red pepper, cut into small chunks
• 1 Courgette, chopped
• 1 Stick of celery, chopped
• 1 x 15ml spn (1 tblspn) tomato puree
• 3 English tomatoes, roughly chopped
• 3 x 15ml spn (3 tblspn) Red wine
• 3 x 15ml spn (3 tblspn) fresh herbs, chopped
• Salt and freshly ground black pepper
• 450g (1 lb) British new potatoes, scrubbed and sliced
• 50g (13/4oz) Cheshire cheese, grated

Method

1. Heat the oil in a large pan then add the onion and garlic and gently fry until soft.
2. Add the peppers, courgette and celery and continue to fry for 10 minutes.
3. Meanwhile place the potatoes in a pan of boiling water, cover and simmer for 10 minutes or until tender, drain and set aside.
4. Stir in the tomato puree, red wine, herbs and seasoning into the vegetables. Simmer for 5 minutes.
5. Transfer to an ovenproof dish then top with the cooked slices of potatoes, sprinkle over the grated cheese and cook for 15 minutes or until the top is golden brown.

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