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Recipes » Salads » Creamy New Potato Salad

Creamy New Potato Salad

  • Vegetarian Vegetarian
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Prep Time: 5 mins
Cook Time: 15 mins
Serves: 4

Ingredients

  • 500g new potatoes, scrubbed and halved
  • 1 tbsp half fat crËme fraÓche
  • 1 tbsp low fat mayonnaise
  • 1 red onion, finely chopped
  • 1 tsp lemon juice
  • 2 tbsp freshly chopped chives
  • Salt and pepper, to taste

Method:

  1. Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender then drain and allow to cool.
  2. In a bowl mix together the remaining ingredients and carefully stir in the potatoes.  
  3. Season to taste.
Great for barbecues and parties, simply scale up the recipe by 3 to serve 12.
Why not serve with a selection of ready prepared potato products such as wedges or crisps.

More Salads

Next Garden Salad
Previous Cambridge Brunch Salad

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