Potato Council
supporting the British potato industry
Fianna
Smooth white skin and flesh. Pleasant, floury texture.
This is a Main Crop variety.
This variety is suitable for:
- Baking
- Chipping
- Roasting
- Mashing
waxy potatoes: translucent, moist feel.
Stay firm and make great salad potatoes.
floury potatoes: brighter, drier feel.
Best for fluffy potatoes or mash.
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
British Potato Varieties
These are just some of the types of potatoes grown in Britain: