Potato Council
supporting the British potato industry
Potato Nutrition
These values represent an average 175g serving of boiled new potatoes in their skins.
Pick up a potato and you're holding an amazingly nutrient dense food! Calories in potatoes are low, they're naturally fat-free, bursting with vitamins and minerals, contain absolutely no cholesterol and when served with their skins are a great source of fibre.
Independent nutritionists and dietary researchers recommend potatoes as the perfect base for a balanced diet. Because potatoes are packed full of nutrients for your brain and body, they can make you look, feel and even think great!
Potato Nutrition Facts click below to find out what vitamins and nutrition you get from a potato:
- Vitamin C
- Vitamin B
- Vitamin B6
- Folate (Folic Acid)
- No cholesterol
- Potassium
- Magnesium
- Fibre
- Carbohydrate
- Copper + Zinc
- Low in fat
- Low in calories
A baked potato in its skin contains more fibre than two slices of wholemeal bread.
Today too much of the food we eat is processed and refined. Most of the natural fibre in the
ingredients is discarded well before your mealtime. The substantial fibre you get from potatoes
promotes good digestion and helps manage your body weight. It may also decrease your risk of
colon cancer. It reduces existing cholesterol levels, helping to reduce the risk of heart disease.