Recipes » Salads » Garden Salad

Garden Salad

• Vegetarian

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Prep Time: 15 mins
Cook Time: 20 mins
Serves: 4

Instructions

• 450g  (1 1b )  British new potatoes, scrubbed and quartered
• 1 Small cauliflower, broken into florets
• 150g (51/2oz) Green beans trimmed and halved
• 2 Red skinned eating apples, quartered, chopped and tossed in lemon juice.

Dressing:

• 3 x 15 ml spn (3 tblspn) Olive oil
• 1 x 15 ml spn (1 tblspn) Cider vinegar
• 1 x 15 ml spn (1 tblspn) Fresh tarragon, chopped
• Pinch English mustard
• Salt and freshly ground black pepper

Method:

1. Place the potatoes in a pan of boiling water, cover and simmer for 20 minutes or until tender. Drain and leave to cool slightly.
2. Blanch the cauliflower and beans for 5 minutes then refresh under cold running water.
3. Combine the potatoes, cauliflower, beans and apple in a large bowl
4. Place all the dressing ingredients into a screw top jar, shake well and pour over the salad.
5. Toss thoroughly then serve immediately.

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