Love Potatoes Potato Council

supporting the British potato industry

Search this site
Potato Council

Recipes » Jacket Potatoes » Jacket Potato with Chicken Stir-Fry

Jacket Potato with Chicken Stir-Fry

  • Healthy Healthy

PRINT RECIPE

Prep Time: 10 mins
Cook Time: 60-75 mins
Serves: 4

Ingredients

  • 4 baking potatoes
  • 1 tbsp oil
  • 2 chicken breasts, cut into strips
  • 200g carrots, cut into matchsticks
  • 150g baby corn, cut into 3
  • 1 bunch spring onions, cut into 3cm pieces
  • 2 tbsp light soy sauce
  • 2 tbsp sweet chilli dipping sauce
  • 3 tbsp plum sauce

Method 

  1. Preheat the oven to 200C, gas mark 6.
  2. Prick the potatoes with a fork and bake for 1 – 1¼ hours or until cooked through.
  3. Meanwhile, heat the oil in a large frying pan and fry the chicken for 6 minutes.  Add the vegetables and cook for a further 4 minutes.  Add the remaining ingredients and heat through.
  4. Halve the potatoes and top with the stir fry.

More Jacket Potatoes

Next Smoked Mackerel and Spring Onion Jacket Potato

  • The Meal Doctor
  • Potatoes Save Money
  • How to Cook the Best
  • Healthy Recipes
  • Quick Recipes
  • Light Bites
  • Main Meals
  • Children's Meals
  • Jacket Potatoes
  • Salads
  • Side Dishes
  • Healthy Cooking Tips
  • Home
  • The Potato
  • Recipes
  • Children
  • About Us
  • Contact
  • Year of the Potato
  • Press

 
 
design allies | build GPMD

Potato Council Ltd. Registered in England & Wales No 6410734
A wholly owned subsidary of the Agricultural & Horticulture Development Board
Registered office 4300 Nash Court John Smith Drive Oxford Business Park South Oxford OX4 2RT