Potato Council
supporting the British potato industry
Kerr's Pink
Pale skin, cream flesh, eyes medium depth. Mealy, cooked texture.
This is a Speciality/Salad Potato variety.
This variety is suitable for:
- Roasting
- Mashing
- Salads
waxy potatoes: translucent, moist feel.
Stay firm and make great salad potatoes.
floury potatoes: brighter, drier feel.
Best for fluffy potatoes or mash.
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British Potato Varieties
These are just some potato varieties grown in Britain: