Potato Council
supporting the British potato industry
Monster Mash
Quick
Prep Time: 10 mins
Cook Time: 20 mins
Serves: 2-4
Ingredients
- 750g peeled potatoes
- 175ml (1/4 pint) milk
- 8 sausages
- 1 Can of baked beans
- 4 cherry tomatoes, halved
- 1/2 cucumber
Directions
- Cut the peeled potatoes into even sized chunks and place into a pan, cover with boiling water, add a little salt, cover and simmer for 15-20 minutes or until tender. Drain the potatoes, return to the pan and push the potatoes to one side. Add 175ml (1/4 pint) milk and heat gently until the milk is almost boiling. Remove from the heat, season and mash until smooth.
- While the potatoes are cooking grill 8 sausages and heat a can of baked beans.
- Pile the mash onto either one large plate or 4 individual plates and surround with the heated baked beans. Halve the grilled sausages and push into the top of the mash for 'hair'. Place 2 halves of cherry tomatoes as 'eyes' and arrange pieces of cucumber or pepper as 'teeth'. Finally add a carrot for the 'nose'!
- Serve immediately to your mini monsters! (or children)
More Children's Meals
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Previous Chicken Waffle Suprise