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One Pot Pork with Roast Potatoes

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Prep Time: 5 mins
Cook Time: 30 mins
Serves: 4

Ingredients

• 1 red onion, cut into wedges
• 1 apple, cored and cut into wedges
• ½ tsp dried oregano
• 2 tbsp olive oil
• 4 pork loin steaks
• Black pepper to taste
• 600g frozen Roast Potatoes
• 4 heaped tsp chicken gravy granules

Method

1. Preheat the oven to 220oC, 425oF, Gas Mark 7.
2. Place the onion, apple and oregano in a large non-stick roasting tin and toss in 1 tbsp oil.  Top with the pork, drizzle over the remaining oil and season with pepper.
3. Add the roast potatoes to the tin and bake for 30 minutes.
4. Just before serving, blend the gravy granules with 300ml boiling water and add to the pan and serve with fresh vegetables.

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