Potato Council
supporting the British potato industry
Panfried New Potatoes
Vegetarian
Quick
Prep Time: 5 mins
Cook Time: 10 mins
In the unlikely event of having leftover British new potatoes don’t worry they are equally delicious panfried in a little butter or oil for dinner or breakfast. Try them and we are sure you’ll be cooking more just so you can treat yourself!
- Simply melt some English butter or a tablespoon of oil in a large frying pan with a pinch of mustard.
- Add slices of cooked new potatoes.
- Season well and fry until golden brown on both sides.
An ideal accompaniment for British sausages, bacon and eggs!
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