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Potato Gratin

• Vegetarian

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Prep Time: 20 mins
Cook Time: 60 mins
Serves: 4

Ingredients 

• 675g (1lb) Potatoes, well scrubbed
• 2 Tomatoes
• 125g (4oz) Cheddar cheese, grated
• Salt and freshly ground black pepper
• 150ml (1pt) Single Cream

Method

1. Lightly grease an ovenproof dish.
2. Very thinly slice the potatoes then cover the base of the dish with a layer of slices.
3. Make alternate layers of potato, tomato and cheese seasoning with salt and pepper. Reserve approximately 25 g (1 oz) of cheese for the top.  Finish with a layer of potatoes.
4. Pour over the cream and top with the reserved cheese.
5. Cook for 1-1_ hours or until the potatoes are tender and the top is golden brown - if the top is brown before the potatoes are cooked cover with foil and continue cooking.

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