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Potato Hash

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Prep Time: 10 mins
Cook Time: 35 mins
Serves: 4

Ingredients

• 675g floury potatoes e.g. Desiree, cubed
• 2 tbsp sunflower oil
• 1 onion, chopped
• 1 red pepper, diced
• 340g tin corned beef, diced
• 195g tin sweetcorn, drained
• Salt and pepper
• 2 tsp Worcestershire sauce
• 2 tbsp freshly chopped parsley

Method

1. Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10-15 minutes or until just cooked.  Drain.
2. Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden.  Add the onion and red pepper and fry for 5 minutes.  
3. Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot.  Sprinkle over the parsley to serve.

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