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Potato Sailboats

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Prep Time: 5 mins
Cook Time: 10 mins
Serves: 8

Ingredients

 

  • 16 potato wedgets
  •  4 cherry tomatoes
  • 40g gruyere or emmenthal cheese cut into slices

 

Method

 

  • Cook the potato wedges in the oven according to the packet instructions.
  • Arrange the wedges on skewers with slices of cheese in between.
  • Return to the oven for couple of minutes to melt the cheese.
  • Remove from the oven and decorate the top with a halved cherry tomato.   

 

 

 

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