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Potato Sailboats
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Prep Time: 5 mins
Cook Time: 10 mins
Serves: 8
Ingredients
- 16 potato wedgets
- 4 cherry tomatoes
- 40g gruyere or emmenthal cheese cut into slices
Method
- Cook the potato wedges in the oven according to the packet instructions.
- Arrange the wedges on skewers with slices of cheese in between.
- Return to the oven for couple of minutes to melt the cheese.
- Remove from the oven and decorate the top with a halved cherry tomato.
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