Recipes » Main Meals » Potato Supper with Crispy Chorizo EmailPrint

Potato Supper with Crispy Chorizo

• Quick

As featured in Hello! magazine

PRINT RECIPE

Prep Time: 10 mins
Cook Time: 15-20 mins
Serves: 4

Ready and waiting in just 15 mins!

Best Potato Varieties

• Nicola

Ingredients

• 500g Charlotte potatoes, thickly sliced
• 1 tbsp olive oil
• 225g bacon or chorizo sausage, skinned and sliced
• 1 bunch spring onions, cut into 2cm pieces
• 4 medium eggs 

Method

1. Place the potatoes in a pan, cover with water and bring to the boil, simmer for 5 minutes.  Drain and stir in the olive oil.
2. Fry the potatoes in a griddle pan for 6-8 minutes until golden. (This may need to be done in 2 batches).  Add the bacon or chorizo and spring onions to a separate frying pan and cook for 3 minutes, stir in the potatoes.
3. Meanwhile poach the eggs in boiling water and place on top of the potato mixture and serve.

More Main Meals

Next Spicy Mexican Chicken with Potatoes
Previous Quick Fish Pie