Recipes » Children's Meals » Potato Volcanoes with Meatball Sauce

Potato Volcanoes with Meatball Sauce

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Prep Time: 30 mins
Cook Time: 30 mins
Serves: 4

Ingredients

• 450g (1lb)Minced lean beef
• 1 x Egg, beaten
• 1 x 15 ml sp Worcestershire sauce 
• 1 tblspn
• Salt and freshly ground pepper
• 1 x 15 ml sp Vegetable oil   
• 1 tspn SAUCE
• 1 x 400 g can Chopped tomatoes 1 x 14 oz can
• 1 x 5 ml sp    Chilli powder or mixed herbs    1 tsp
• 4 x  Button mushrooms, sliced    4
• 1 x Green pepper, deseeded and chopped    1

VOLCANIC MASH

• 900g  (2lb)  Potatoes, peeled and cut into chunks
• 150ml (1 pt) Milk, hot
• Plus you will need at least 4 sheets of absorbent kitchen towel

Method

1. In a large mixing bowl mix together the minced beef, egg, Worcestershire sauce and seasoning.  Using the palm of your hands roll the mixture into small balls.
2. Heat the oil in a frying pan for 1 minute then fry the meat balls for 5 minutes until brown all over.  (You will need to keep turning them).  Remove the balls and drain on kitchen paper and also draining any remaining oil from the frying pan.
3. Add the tomatoes, chilli powder (or mixed herbs), mushrooms and green pepper to the frying pan with seasoning and meat balls.
4. Meanwhile cook the potatoes in a pan of lightly salted boiling water.  Cover and simmer for 20 minutes or until tender.
5. Drain the potatoes and return to the pan with the hot milk.  Mash until smooth with plenty of salt and pepper.
6. Arrange the potato as a volcano and serve with the sauce.

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