Potato Council
supporting the British potato industry
Potato Wedges
Prep Time: 5 mins
Cook Time: 10 mins
Serves: One 175g-225g (6-8oz) potato per person
Best Potato Varieties
Recommended Serving
One 175g-225g (6-8oz) potato per person
Preparation
Scrub the potatoes, then cut each into half lengthways, and then in half lengthways again. Repeat until you have 8 even-shaped wedges.
Microwave Method
Place the wedges in a shallow microwavable dish with 15ml (1 tblsp) water. Cover loosely and cook on full power (800w) for approximately 5-6 minutes. Allow to stand for 1 minute before draining and serving.
Hob Method
If you don’t have a microwave, prepare the potatoes as above and simmer in a pan, in the minimum amount of lightly salted boiling water for approximately 10 minutes. Drain and serve.
Oven Method
Prepare as above. Place wedges in bowl with 1 tsp olive oil and 1 tsp sweet chilli sauce per person. Stir until coated. Transfer to baking sheet and bake until tender.
Tip
Potato wedges are very versatile and can be made with almost any potato.
Serving Suggestion
Wedges can easily be turned into a tasty healthy snack. Sprinkle the cooked wedges with grated cheese and place under a hot grill for 2 minutes, or add them to casseroles to make a complete meal.
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