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Quick Fish Pie

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Prep Time: 20 mins
Cook Time: 10 mins
Serves: 4

Ingredients

• 750g potatoes, cut into large chunks, e.g. King Edwards
• Knob butter
• 3 tbsp milk
• 2 salmon fillets, cubed, approx. 350g
• 250g cod fillet, cubed,
• 100g peas
• 200g crème fraiche

Method

1. Preheat the oven to 200oC, gas mark 6.
2. Boil the potatoes for 10-12 minutes until tender, drain and mash with butter and milk.  Season.
3. Cook the salmon and cod in a pan of boiling water for 5 minutes.  Drain and return to the pan.  Add the peas, chives, crème fraiche and seasoning and cook gently for 2-3 minutes.  
4. Transfer to an ovenproof dish and top with the mashed potato.  Bake for 10 minutes until golden.

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