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Ranch Style Potato Kebabs

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Prep Time: 5 mins
Cook Time: 15-30 mins
Serves: 4

Ingredients

• 350g new potatoes, scrubbed and cut into large bite-sized pieces
• 1 tbsp oil
• 4 cooked sauages, each cut into 4
• 8 button mushrooms
• 3 tbsp BBQ sauce
• 8 cherry tomatoes
• 3 tbsp reduced fat mayonnaise

To serve – 8 satay / kebab sticks, pre-soaked

Method

1. Place the new potatoes in a pan of lightly salted boiling water.  Cover and simmer for 15 minutes or until tender.  Drain and allow to cool slightly.
2. Heat the oil in a non stick frying pan and fry the sauages for 15 minutes or until cooked. Add mushrooms and cook for 2-3 minutes.
3. Mix together the potatoes, sausage and mushrooms and stir in 2 tbsp BBQ sauce.  Onto each kebab thread 2 or 3 pieces of potato, 1 tomato, 1 mushroom and 2 slices of sausage.  Place under a preheated grill or barbecue for 1-2 minutes to finish off, brushing with any remaining BBQ sauce.
4. For the dip, mix remaining 1 tbsp BBQ sauce with the mayonnaise and serve with the kebabs.

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