Recipes » Main Meals » Redcurrant Lamb With Mustard And Thyme Mash

Redcurrant Lamb With Mustard And Thyme Mash

PRINT RECIPE

Prep Time: 10 mins
Cook Time: 20 mins
Serves: 2

Ingredients

• 500g floury potatoes e.g. Desiree, peeled and cut into equal sized chunks
• 3 tbsp hot milk
• Salt and pepper
• Knob of butter
• 3 tbsp crème fraîche
• 1 tsp freshly chopped thyme
• 1 tsp wholegrain mustard
• 1 tbsp olive oil
• 2 lamb leg steaks
• 75g mushrooms, sliced
• 2 tbsp redcurrant jelly
• ½ small bag rocket salad

Method

1. Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 15-20 minutes or until tender.  Drain and return to the pan.  Mash with the milk, seasoning, butter, crème fraîche, thyme and mustard.
2. Meanwhile, heat the oil in a frying pan and fry the steaks for 3-4 minutes on each side (or to your liking).  Add the mushrooms to the pan and fry for a further 2-3 minutes.  Add the redcurrant jelly and cook until reduced by half.
3. Divide the rocket between 2 plates and top with the mash.  Place the steaks on top of the mash and pour over the mushrooms with any remaining pan juices.

TIP:

If you are really short of time, use ready prepared mash potato.

 

More Main Meals

Next Cheshire New Potato Bake
Previous Baked Fish with Saffron Potatoes