Potato Council
supporting the British potato industry
Saxon
White skin and white flesh. Firm, moist texture.
This is a Second Early variety.
This variety is suitable for:
- Boiling
- Baking
- Chipping
Saxon potatoes are excellent for:
waxy potatoes: translucent, moist feel.
Stay firm and make great salad potatoes.
floury potatoes: brighter, drier feel.
Best for fluffy potatoes or mash.
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British Potato Varieties
These are just some of the types of potatoes grown in Britain: