Potato Council
supporting the British potato industry
Quick
Prep Time: 5 mins
Cook Time: 25 mins
Serves: 4
1 tsp paprika
½ tsp hot chili powder
1 tsp mixed herbs
907g bag frozen Oven Chips Frozen)
275g box chicken dippers
4 tbsp tomato ketchup (100g)
½ tsp hot chili powder
1 tsp Worcestershire sauce (6g)
Preheat the oven to 220oC, 425oF, Gas Mark 7.
Mix the paprika, chili powder and herbs together. Place the frozen chips in a large bowl and sprinkle over the seasoning. Gently toss to coat. Spread out onto a large baking tray. Add the chicken dippers to the tray and bake for 20-25 minutes or until chips are crispy.
Meanwhile, mix the dip ingredients together and serve with the chips and dippers. Serve with some fresh vegetables.
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