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Smoked Mackerel And Potato Salad

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Prep Time: 15 mins
Cook Time: 20 mins
Serves: 4

Ingredients

• 350G (12oz) British new potatoes, scrubbed and halved
• 250g (9oz) Cornish smoked mackerel (cooked), skinned and flaked
• 8 Cherry tomatoes
• 1 Bunch spring onions, sliced

Dressing

• 3 x 15ml spn (3 tblspn) Olive oil
• 1 x 15ml spn ( 1 tblspn) Cider vinegar
• 1 x 15ml spn ( 1 tblspn) Creamed horseradish
• Salt & freshly ground black pepper

Method

1. Place the potatoes in a pan of boiling water, cover and simmer for 20 minutes or until tender. Drain and leave to cool slightly.
2. Place all the dressing ingredients into a screw top jar, shake well and pour over the potatoes.
3. Combine the mackerel, tomatoes and spring onions in a large bowl, add the potatoes and the remaining dressing. Serve immediately.

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