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Somerset Sausage & Potato casserole

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Prep Time: 15 mins
Cook Time: 50 mins
Serves: 4

INGREDIENTS

• 1 x 15ml spn (1 tbspn) Vegetable oil
• 8 Large Cumberland Sausages
• 2 sticks of celery, chopped
• 1 Leek, sliced
• 1 Large Waxy Potato, peeled and cut into chunks
• 1 Onion, chopped
• 1 x 15ml spn (1 tblspn) Plain flour
• 300ml ( _ pt) Somerset dry cider
• 1 Red skinned eating apple, quartered and chopped
• Salt & freshly ground black pepper

METHOD

1. Heat the oil and fry the sausages for 5 minutes.
2. Using a slotted spoon transfer the sausages to a casserole dish
3. Add the celery, onion, leek and potato to the oil and fry for 5 minutes
4. Stir in the flour and continue to cook for 1 minute
5. Gradually add the cider then pour over the sausages with the apple. Season to taste.
6. Cover and cook for 50 minutes
7. Serve on apple mash

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