These potatoes become fluffy in the middle when cooked. Why not try them as roast, baked or chips
Next time you’re making roasties for the family why not try ‘Fluffy’ potatoes such as King Edward or Maris Piper. These potatoes have a fluffy middle when cooked. They are not only great for family favourites such as ruffled up roasties but also tasty jackets or chunky chips.
Potatoes are one of the most versatile natural foods and can be cooked in so many different ways.
These potatoes are firm to the bite when cooked. Why not try them boiled, steamed or roastedTaste great simply prepared in their skins. ‘Salad’ potatoes are firm to the bite and are great for a quick, easy and healthier dish. Taste delicious boiled, steamed or roasted whole in their skins. A typical salad variety would be Charlotte or Maris Peer.
These potatoes hold their shape well when cooked. Why not try them as mash, boiled or wedgesThey hold their shape when boiled or cooked in a sauce such as dauphinoise or a hot pot. Try them boiled or as wedges. A typical ‘Smooth’ variety would be Desiree.
Have a fluffy middle
Maris Piper or King Edward
When cooked they are fluffy in the middle.
Try them as jackets, roasties or chips.
Are firm to the bite
Charlotte or Maris Peer
When cooked it feels firm to the bite
Try them in a salad or served as an accompaniment
Have a smooth texture
When cooked they have a nice smooth texture
Try them cooked in a sauce, mashed, boiled or as wedges.