Recipes » Salads » Warm Chicken & Potato Salad EmailPrint

Warm Chicken & Potato Salad

• Quick

As featured in Hello! magazine

PRINT RECIPE

Prep Time: 5 mins
Cook Time: 10-12 mins
Serves: 4

Done and dusted in less than 15 minutes! This delicious salad contains less than 330kcals per portion.

Ingredients 

• 500g new / salad potatoes, cut into ½ cm slices
• 1 tbsp balsamic vinegar
• 3 tbsp extra virgin olive oil
• 100g baby spinach
• 4 cooked chicken breasts, sliced (400g)
• 100g cherry tomatoes, halved

Method

1. Place the potatoes in a pan, cover with water and bring to the boil. Cook for 4-5 minutes. Drain, and toss in 2 tbsp oil. Fry potatoes in a frying pan for 6-7 minutes until soft and golden (this may need to be done in 2 batches).
   
   Add the vinegar, remaining oil and spinach and cook for a few moments until slightly wilted. Stir in the chicken and tomatoes then serve.

More Salads

Next Warm Potato & Bacon Salad