Potato Council
supporting the British potato industry
Warm Potato, Bacon and Pepper Salad
Quick
Prep Time: 5 mins
Cook Time: 7 mins
Serves: 4
If pre-prepared boiled potatoes are unavailable, 675g of new or salad potatoes can be boiled and used instead.
Ingredients
2 x 385g packs chilled new potatoes with herb dressing (Chilled)4 rashers smoked back bacon, diced
280g jar grilled peppers
1 bunch spring onions, cut into 1cm pieces
1 avocado, diced
1 tbsp white wine vinegar
Method
Microwave the potatoes according to the pack instructions.
Meanwhile, dry fry the bacon for 3-4 minutes until crispy.
Drain the peppers and reserve the oil.
Mix the bacon, peppers, spring onions and avocado into a large bowl.
Mix the vinegar and 1-2 tbsp reserved oil and stir into the salad with the potatoes.
Serve warm with a fresh leaf salad.
More Salads
Next Cambridge Brunch Salad
Previous New Potato and Roasted Pepper Salad