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Warm Potato, Spinach and Bacon Salad

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Prep Time: 5 mins
Cook Time: 10 mins
Serves: 2 light lunch 4 starter

Ingredients

• 500g new or salad potatoes, scrubbed and cut into thick slices
• 1 tbsp. olive oil
• 240g pack smoked back bacon, chopped
• 2 tbsp. white wine vinegar
• 2 tsp. clear honey
• Salt and freshly ground black pepper
• 225g baby spinach leaves, washed

Method:

1. Place the potatoes in a pan of lightly salted boiling water.  Cover and simmer for 10 minutes or until tender.  Drain and allow to cool slightly.
2. Meanwhile, heat the oil in a large frying pan and fry the bacon until crispy.  
3. Add the potatoes and fry for 1-2 minutes.
4. Add the vinegar, honey and seasoning and cook for a further minute.  
5. Allow to cool slightly before tossing onto the spinach leaves.
6. Serve immediately.

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